Sopapilla Cheesecake Bars

Sopapilla Cheesecake Bars

Discovered via Cookies & Cups 

What You Need:

  • 2 cans Crescent Rolls
  • 2 (8 oz) packages cream cheese (room temp)
  • 1 c sugar
  • 1 tsp vanilla
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1 tbsp cinnamon

What You Do:

  • Preheat oven to 350
  • Unroll 1 can of crescent rolls and lay flat in the bottom of a 9×13 baking dish. Stretch the rolls to cover the bottom of the pan. Pinch any seams closed.
  • In a mixing bowl combine cream cheese, 1 cup sugar and vanilla until combined and smooth.
  • Spread this over top of the crescent roll.
  • Unroll your remaining can of crescent rolls and lay this on top of the cream cheese mixture, again, pinching closed any open seams.
  • Pour your melted butter on top of the crescent roll.
  • In a bowl mix the remaining sugar and tablespoon of cinnamon together and sprinkle that evenly on top of butter.
  • Bake for 30 minutes until top is golden brown.
  • Let cool for approximately 20 minutes and then put in refrigerator to completely chill before dividing.

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